Wine Consulting Services
With over two decades of experience across every facet of the wine industry—from winery tasting rooms to restaurants—we offer personalized consulting tailored to your unique goals. Whether you’re building a world-class wine list, training your front-of-house team, or managing a cellar, we combine deep industry expertise with an extensive network of connections to help you succeed. We don’t believe in one-size-fits-all strategies. Why? Because no two clients are the same. Our approach is simple and we deliver practical, effective wine solutions.
Here are some of our most requested services. Don’t see what you need? Reach out. We’ll craft a custom strategy just for you.
Restaurant, Retail & Tasting Room Staff Training
Great wine service doesn’t happen by accident—it’s built through knowledge, confidence, and thoughtful hospitality. We provide customized staff training that goes beyond grape facts, empowering your team to engage guests, tell compelling stories, and sell more wine with ease. From foundational wine education to advanced service techniques, we tailor our sessions to your team’s needs and your business goals.
Cellar Management
Inventory, organization, valuation, purchasing, and planning—we help you take control of your cellar, whether you're running a restaurant program, managing a private collection, or preparing for a revamp. From software systems to physical layout, we create efficient, scalable cellar strategies that align with your budget and vision.
Wine List Planning and Programming
Your wine list should be a reflection of your concept, values, and clientele. We design and curate thoughtful, profitable wine programs that strike the right balance between creativity and functionality. From initial list builds to seasonal updates, vendor management to cost control, we partner with you to build a list that works—on paper, in the cellar, and on the floor.