The WSET Level 1 Award in Wines qualification provides hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately, and make food and wine pairings. Upon successful completion you will receive a WSET certificate and lapel pin.

Unlock the secrets of pairing food and wine in this approachable, palate-pleasing class designed for everyday wine lovers. Whether you're planning a dinner party or just want to understand why certain wines work so well with your favorite dishes, we'll guide you through the fundamentals of flavor, texture, and balance. No experience needed—just curiosity and a love of good taste.

Whether you're just beginning your wine journey or looking to deepen your appreciation, Wine 101 is the perfect introduction to the world of wine. Designed for both enthusiasts and aspiring professionals, this engaging, hands-on course explores the fundamentals of viticulture, winemaking, and wine tasting in a relaxed, welcoming environment.

WSET Level 2 Award in Wines builds on the foundations of Level One. Students take a deeper dive into the world’s key grape varieties, the regions where they are grown, and the diverse styles of wine they produce. Through a blend of tasting and theory, you'll explore the factors that influence wine style and quality—and gain the tools to describe wines with clarity and confidence. While completing Level 1 or having prior wine experience is helpful, there are no formal prerequisites for Level 2.

Savoring what’s in your glass is one thing—making sense of the tasting notes on labels, in reviews, or wine books is another. Pencil lead? Acidity? Minerality? Sometimes it feels like wine has its own secret language. In this approachable, palate-driven class, our founder and Advanced Sommelier, Kaleigh, will guide you through five thoughtfully selected wines as we unravel the vocabulary of wine—from time-honored descriptors to the trendiest terms. By the end, you’ll walk away with a clearer understanding of how structure and style show up in the glass—and the words to describe what you’re experiencing, both on the palate and in your own voice.

Building on the foundational concepts from Wine 101, this 90-minute class sharpens your tasting skills and explores the science behind flavor, aroma, and structure in both white and red wines.

From Barolo to Brunello, discover the legendary styles that define Italy’s rich wine heritage. This class explores the grapes, regions, and traditions behind Italy’s most iconic wines—all through guided tasting and group discussion. No passport required—just curiosity and a glass in hand.

Designed for returning students and serious wine lovers, this 90-minute class focuses on red wines and builds on your ability to assess quality with clarity and confidence.

Unlock the secrets of pairing food and wine in this approachable, palate-pleasing class designed for everyday wine lovers. Whether you're planning a dinner party or just want to understand why certain wines work so well with your favorite dishes, we'll guide you through the fundamentals of flavor, texture, and balance. No experience needed—just curiosity and a love of good taste.

Ready to connect the dots between what’s in your glass and the vineyard and winemaking techniques that got it there? This class is where theory meets the real world of wine. In Wine 401, we dive deep into how vineyard conditions, winemaking decisions, and regional traditions shape what we taste. From soil to structure, climate to complexity, we’ll explore the factors that influence wine style and quality—and train our palates to recognize them.

If you’re ready to move beyond memorization and truly understand the why behind what you taste, this is your course.

WSET Level 3 Award in Wines prepares you for advanced professional or scholarly pursuits by providing a detailed understanding of viticulture, winemaking techniques, and the intricacies of global wine regions. Upon completion, you will be able to assess wines accurately and confidently explain wine style and quality. Completion of Level 2 or comensurate experience/education is STRONGLY recommended.