WSET Level 2 Award in Wines builds on the foundations of Level One. Students take a deeper dive into the world’s key grape varieties, the regions where they are grown, and the diverse styles of wine they produce. Through a blend of tasting and theory, you'll explore the factors that influence wine style and quality—and gain the tools to describe wines with clarity and confidence. While completing Level 1 or having prior wine experience is helpful, there are no formal prerequisites for Level 2.
The Walla Walla Valley Wine Academy operates as a satellite location of Linfield University. When you register for the WSET Level 2 course, you will be directed to Linfield University’s website to complete your enrollment and payment. Once registered, Linfield will provide all necessary textbooks and course materials, along with instructions for accessing the WSET student portal.
All in-person classes are held at the Walla Walla Valley Wine Academy, located at 212 E Alder Street in Walla Walla. Additional course details will be shared with students by the satellite coordinator.
WSET LEVEL 2 INFORMATION
Who should take WSET 2?
This course is ideal for wine enthusiasts with a beginner to intermediate level of knowledge who are eager to deepen their understanding of wine and earn an internationally recognized qualification. It’s also well-suited for those working in the drinks or hospitality industries who already have some familiarity with both general and international wines and are looking to build on that foundation.
Exam and Certification
The WSET Level 2 Award in Wines is assessed by a closed-book examination that consists of 50 multiple choice questions, to be completed in 60 minutes. A minimum mark of 55% is needed to obtain certification.
Are there prereq’s for WSET 2?
Level 1 Award in Wines is not required to take this course, however students should have a strong base of wine knowledge before registering for WSET Level 2. Students must be 21 years of age at the date of enrollment.
How long is the course?
WSET Level 2 is offered in two formats over the course of the year. Please verify course format at course registration.
Intensive Format:
3 consecutive 7-hour sessions (including a 1-hour lunch break).
Exam: 1-hour exam at the end of the third session
Note: Due to the compressed nature, pre-reading the Level 2 textbook is highly recommended
Weekly Format:
Seven weekly 2.5 hour sessions with a final exam given in week 8
How much does WSET 2 cost?
Course Fee: $820
The course fee includes a textbook and workbook (shipped approximately two weeks prior to the first session), wine and food samples, all other course materials as well as instruction by a WSET Certified Educator, exam and a certificate & lapel pin upon successful completion.
What will the course cover?
This course explores how environmental factors, viticulture, winemaking, and maturation techniques influence the style and quality of wines made from key grape varieties. You'll study major white grapes such as Chardonnay, Pinot Gris/Grigio, Sauvignon Blanc, and Riesling, as well as black grapes including Cabernet Sauvignon, Merlot, Pinot Noir, and Syrah/Shiraz.
The curriculum also covers wines made from 22 regionally important grape varieties across more than 70 geographical indications (GIs) worldwide. You'll gain insight into the production and styles of sparkling and fortified wines, learn how to interpret key labeling terms, and understand the principles of wine storage, service, and food pairing.